Turkish Red Lentil & Vegetable Stew
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Turkish Red Lentil & Vegetable Stew. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkish Red Lentil & Vegetable Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Turkish Red Lentil & Vegetable Stew is something which I've loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Turkish Red Lentil & Vegetable Stew using 19 ingredients and 12 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Turkish Red Lentil & Vegetable Stew:
- 1/2 large eggplant cut into 1" chunks
- 1/2 tsp salt
- 2 tbsp extra virgin olive oil
- 2 carrots in 1" chunks
- 1 zucchini in 1" chunks
- 1 red pepper in 1" chunks
- 1 yellow pepper in 1" chunks
- 1 tbsp paprika
- 1/4 tsp cayenne pepper
- 1 cup red lentils
- 1/2 cup bulgar
- 4 cup beef broth
- 2 tbsp tomato paste
- 1 lemon juice
- 1 tbsp dried mint
- 1/2 cup fresh mint
- 1 tbsp extra virgin olive oil
- 1 tsp paprika
- 3 slice lemon
Instructions to make to make Turkish Red Lentil & Vegetable Stew
- Sprinkle eggplant with salt until it sweats - 30 min
- Blot dry and cut into chunks
- Heat oil in a dutch pan. Fry onion for 4 min.
- Add eggplant, carrots, zucchini, peppers, paprika, and cayenne. Saute for 10 mins.
- Add lentils and bulgar.
- Add broth after 3 minutes.
- Add tomato paste.
- Simmer for about 1 hour.
- Shred mint.
- Stir oil and paprika.
- Stir lemon juice and dried mint into stew.
- ladle bowls and top with shredded mint, paprika, oil and lemon slices.
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