Sukiyaki-Style Stewed Ground Meat And Tofu
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Sukiyaki-style Stewed Ground Meat and Tofu. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki-style Stewed Ground Meat and Tofu is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sukiyaki-style Stewed Ground Meat and Tofu is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Sukiyaki-style Stewed Ground Meat and Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukiyaki-style Stewed Ground Meat and Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sukiyaki-style Stewed Ground Meat and Tofu is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Sukiyaki-style Stewed Ground Meat and Tofu using 8 ingredients and 5 steps. Here is how you cook that.
I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!
Ingredients and spices that need to be Take to make Sukiyaki-style Stewed Ground Meat and Tofu:
- 1 block Tofu (firm)
- 100 grams Ground beef
- 1 Chinese chives
- 200 ml â— Water
- 3 tbsp â— Soy sauce
- 3 tbsp â— Mirin
- 2 tbsp â— Sugar (light brown sugar)
- 1 Katakuriko slurry
Instructions to make to make Sukiyaki-style Stewed Ground Meat and Tofu
- Cut the tofu and Chinese chives into bite-sized pieces.
- Heat frying pan, and cook the ground meat until it changes color.
- Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
- You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
- Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).
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So that is going to wrap this up for this special food Steps to Make Favorite Sukiyaki-style Stewed Ground Meat and Tofu. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!