Tomato Beef Potjiekos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tomato beef potjiekos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tomato beef potjiekos is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Tomato beef potjiekos is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tomato beef potjiekos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato beef potjiekos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato beef potjiekos is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Tomato beef potjiekos using 13 ingredients and 7 steps. Here is how you can achieve that.

Enjoy with pap or samp!

Ingredients and spices that need to be Get to make Tomato beef potjiekos:

1. 250 ml oil
2. 3 kg beef stew meat
3. 1 kg baby potatoes
4. 3 onions
5. 500 g button mushrooms
6. Sauce
7. 200 g tomato paste
8. 500 ml liquidized tomatoes
9. 1 packet Ina Paarman's coat & cook sauce sun-dried tomato
10. 3 cubes beef stock
11. 60 ml hot water
12. 20 ml salt
13. 10 ml peppercorns crushed

Steps to make to make Tomato beef potjiekos

1. In a black pot on open fire add the oil and bring to a boil.
2. Chop one onion finely and fry until brown.
3. Add beef stew meat and mix well. Fry until nicely browned
4. Add halved cut baby potatoes and cook for about an hour with lid closed or until potatoes are almost done
5. Cut other two onions into 8 piece (lengthwise) and add to pot on top of meat. Do not mix. Cook until onions are translucent.
6. In bowl for sauce mix together tomato paste, liquidized tomatoes, Ina Paarman's coat & cook sauce sun-dried tomato, beef stock whisked in the hot water, salt and crushed peppercorns
7. Add sauce and mushroom and cook for 30 more minutes. Mix after 20 minutes.

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So that's going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Tomato beef potjiekos. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!