Lomo Saltado
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lomo Saltado. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lomo Saltado is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Lomo Saltado is something that I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Lomo Saltado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo Saltado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you cook that.
A delicious Peruvian dish. The aji yellow pepper paste gives a warming heat. So very delicious!!! I didn't salt the rice so to balance the extra salt on my fries. I can't stand non-salty fries or potatoes.
Ingredients and spices that need to be Take to make Lomo Saltado:
- Potatoes
- 1 pound potatoes
- 1 quart water
- 1 tablespoons kosher salt for soaking
- 1 pint peanut oil to fry in
- To taste salt after frying
- To taste ground black pepper after frying
- Stirfry
- 2 large green bell peppers
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 15 ounces diced tomatoes
- 1 pound round eye steak
- To taste salt
- To taste ground black pepper
- 1 tablespoon minced garlic
- 1 tablespoon aji yellow pepper paste
- 1/2 teaspoon ground cumin
- 3 tablespoons soy sauce
- 2 tablespoons vinegar
- Rice
- 2-1/2 cups beef broth 1st add
- 1-1/2 cups beef broth 2nd add
- 1 teaspoon salt
- 1 cup rice
- 1 tablespoons extra virgin olive oil
Steps to make to make Lomo Saltado
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Lomo Saltado. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!