Tostada Casserole
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tostada casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tostada casserole is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Tostada casserole is something which I've loved my entire life.
Many things affect the quality of taste from Tostada casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostada casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tostada casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tostada casserole estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can have Tostada casserole using 18 ingredients and 16 steps. Here is how you can achieve it.
Variation of a recipe presented to me in a collection of favorite recipes at my wedding shower.
Ingredients and spices that need to be Take to make Tostada casserole:
- 1 lb ground beef low fat
- 1 onion, chopped
- 2 cup tomato sauce
- 1 box taco shells
- 3 cup baby spinach
- 1 can lowfat refried beans
- 1 cup shredded cheddar cheese
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- taco seasoning
- 1 tbsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp oregano
- 1 1/2 tsp turmeric
- 1 tsp garlic salt
- 1 tsp italian seasoning
- 1/4 tsp black pepper
Instructions to make to make Tostada casserole
- Preheat oven to 375° F.
- Place the taco shells in a bag and pound to break them up into crunchy chips.
- Brown meat in a skillet. Add chopped onions and sautee with the meat.
- Drain the oil from the meat/onion mixture.
- Add tomato sauce (may substitute spaghetti sauce) and taco seasoning to the meat mixture.
- Grease the bottom and sides of a 2 quart casserole dish with olive oil.
- Reserve 3/4 cup taco chips and spread the rest on the bottom of the casserole dish.
- Layer 1/2 the spinach over the chips.
- Reserve 1/3 of the meat mixture. Use the rest to cover the spinach.
- Sprinkle 1/2 the shredded cheese over the meat mixture.
- Layer the remaining spinach
- Add refried beans to the reserved meat and mix.
- Add the meat and bean mix and spread to cover the spinach.
- Bake for 25 minutes.
- Add remaining cheese and chips. Bake or broil until cheese is melted (~5 minutes).
- Let stand for 15 minutes and serve.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Tostada casserole. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!