Easiest Way to Prepare Super Quick Homemade Whosayna’s Lemon Ginger Garlic Steak

Whosayna’s Lemon Ginger Garlic Steak

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Whosayna’s Lemon Ginger Garlic Steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these thoughts won't only get you off to a wonderful beginning for finishing the lunch R-UT all of us look for ourselves in at some time or another but also to use new things all on your own.

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Many things affect the quality of taste from Whosayna’s Lemon Ginger Garlic Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Lemon Ginger Garlic Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Lemon Ginger Garlic Steak is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Lemon Ginger Garlic Steak estimated approx 40mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Whosayna’s Lemon Ginger Garlic Steak using 14 ingredients and 7 steps. Here is how you cook it.

#Masterclass I served the steak with steamed rice, stir fried veggies and baked potatoes with some gravy

Ingredients and spices that need to be Prepare to make Whosayna’s Lemon Ginger Garlic Steak:

  1. 1 kg Beef/Chicken Fillet
  2. 1 tbsp Garlic paste
  3. 1 tsp Ginger paste
  4. 1 and hlf tsp Salt
  5. 2 Lemon juice
  6. 1 tsp Chilli flakes
  7. 1/2 tsp Black pepper crushed
  8. 1/2 tsp Meat Tenderiser
  9. 1 tsp Ginger (thin jullienes)
  10. 1 tbsp Garlic (thin jullienes)
  11. 1 tsp Cornflour
  12. 2 tbsp Butter
  13. 3 tbsp Cream
  14. As needed Rosemary and Basil (chopped)

Instructions to make to make Whosayna’s Lemon Ginger Garlic Steak

  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

While that is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Whosayna’s Lemon Ginger Garlic Steak. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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