Simple Way to Make Quick Kienyeji kuku fry
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Kienyeji kuku fry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kienyeji kuku fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kienyeji kuku fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kienyeji kuku fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Kienyeji kuku fry using 14 ingredients and 6 steps. Here is how you can achieve it.
#4weekschallenge..I love love chicken meat and am always trying out new ways of cooking it, I loved this outcome
Ingredients and spices that need to be Make ready to make Kienyeji kuku fry:
- 1 full kienyeji chicken
- 1 red caspicum
- 1 yellow capsicum
- 1 green capsicum
- 6 cloves garlic crushed
- 2 g chicken masala
- 2 g bayleave powder
- 2 g thyme
- 5 g rosemary powder
- 3 tomatoes
- 1 onion
- Cooking oil
- Salt
- Dhania for garnishing
Instructions to make to make Kienyeji kuku fry
- Place chicken in a pot, add water and all spices let it boil for 1 hr
- Sautee onions add tomatoes salt and capsicum cover for 5mins
- Add chicken and mix well
- Keep turning for around 20mins
- Garnish with dhania
- Enjoy with any carb of choice
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So that is going to wrap it up for this exceptional food Recipe of Perfect Kienyeji kuku fry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!