Step-by-Step Guide to Prepare Any-night-of-the-week Cajun Herb Green Beans
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Cajun Herb Green Beans. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cajun Herb Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Herb Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cajun Herb Green Beans is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cajun Herb Green Beans estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Cajun Herb Green Beans using 20 ingredients and 7 steps. Here is how you cook it.
Great as a side or main dish.
Ingredients and spices that need to be Prepare to make Cajun Herb Green Beans:
- 2 lb Snapped Green Beans
- 3 slice Bacon, crumbled
- 1 cup white wine
- 2 cup chicken broth
- 4 cup water
- 1/2 yellow onion, chopped
- 1/4 cup green onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup chopped parsley
- 5 red potatoes, cut in half
- 2 cup precooked ham, chopped
- 1/4 cup Bell Pepper, chopped
- 1 tsp thyme
- 6 sweet basil, chopped
- 1 tsp rosemary, chopped
- 1/2 tbsp worcestershire sauce
- 1/2 tbsp hot sauce (optional)
- 1 tbsp lemon juice
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Steps to make to make Cajun Herb Green Beans
- In a skillet fry bacon until done. Drain on paper towel.
- Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
- In a large pot add broth, water & wine over med-high heat.
- When onions are ready add green bean skillet mixture to liquid in large pot.
- Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
- While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
- Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve
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