Steps to Prepare Quick Herbed Steamed Rice
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Herbed Steamed Rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Herbed Steamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Herbed Steamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Herbed Steamed Rice is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Herbed Steamed Rice estimated approx 1 hr.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Herbed Steamed Rice using 19 ingredients and 8 steps. Here is how you can achieve it.
A simple yet unique rice meal, seasoned and flavored with herbs... The texture, aroma and taste is so so amazing👌. Just follow the step by step method and you get there, you can also substitute some of my herbs with your herbs of choice.
Ingredients and spices that need to be Get to make Herbed Steamed Rice:
- 1 medium size bowl of raw rice (appro. 7-8 cup of rice)
- Chicken parts
- Scotch bonnet as desired
- Salt as required
- Few cubes of knorr Seasoning
- 2 big size onion bulbs
- Fresh garlic
- 3 cooking spoon of canola oil or oil of choice
- Dried herbs and spices include:
- 1 tsp Rosemary
- 1 tbsp Black pepper
- 1 tsp Fennel seed
- 1 tsp Fenugreek
- Few pieces of clove's
- Dried Ginger
- 5 pod Cardamom
- 1 tsp powdered Cinnamon
- 1 tbsp Thyme
- 1 tsp powderedTumeric
Instructions to make to make Herbed Steamed Rice
- Wash rice and strain in a colander, using pestle and mortar I grouded all my dried spices, chopped other ingredients. Boil chicken with onions, garlic and salt for. 15 minutes and keep aside.
- Add oil in a pot, when hot add onions and stirfry till soft
- Then add up the herbs on moderate heat.
- Stir occasionally untill mixture turn dark golden borwn, the essence of this fry is to explicitly bring out the flavor of the onions and herbs...
- Add the rice
- Add crushed scotch bonnet, knorr seasoning and sprinkle salt. Note do not add water... Mix and on low heat allow to steam for 10-15 min...this steaming makes the rice to capture all the flavor
- Then after 10-15 min pour in your Chicken and the broth, you can add water as required to cook the rice soft. Cover your pot and allow to cook on moderate heat..
- I don't want to exaggerate the flavor and texture of this rice just try... Bon appetit 😋
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Herbed Steamed Rice. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!