Recipe of Quick Kienyeji chicken

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Kienyeji chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kienyeji chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kienyeji chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kienyeji chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kienyeji chicken estimated approx 1hr 15min.

To begin with this recipe, we have to prepare a few components. You can have Kienyeji chicken using 6 ingredients and 5 steps. Here is how you cook that.

Kienyeji is best cooked with less spices 😋 #themechallenge

Ingredients and spices that need to be Prepare to make Kienyeji chicken:

1. 1 whole kienyeji chicken
2. 2 whole onions
3. 1 green pepper
4. 2 cloves garlic/quarter ginger
5. 1 tbsp salt
6. Half branch of rosemary

Instructions to make to make Kienyeji chicken

1. Start by boiling the meat for about 1hr till soft, you can add rosemary and salt.
2. Next add onions,once soft add the garlic/ginger then the green pepper and cook till sauted
3. Add the chicken pieces and let the soup drain
4. Let's it drain to give a dry fry serve and enjoy😋
5. Serve with favourite accompaniment

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So that is going to wrap it up for this special food Steps to Make Homemade Kienyeji chicken. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!