Recipe of Ultimate Indonesian Chicken Satay With Peanut Sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Indonesian Chicken Satay With Peanut Sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Chicken Satay With Peanut Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Satay With Peanut Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Indonesian Chicken Satay With Peanut Sauce using 11 ingredients and 5 steps. Here is how you can achieve that.

Chicken Satay with peanut sauce is one of the most popular dishes in Indonesia. Since i'm Indonesian,so i should make this one. It's easy and yummy ♥️

Ingredients and spices that need to be Get to make Indonesian Chicken Satay With Peanut Sauce:

1. 500 grams Chicken breast Fillet thinly Sliced,cubed
2. 1/4 tsp Salt
3. 2 tbsp Lime Juice
4. 4 cloves Garlic
5. 1 Canadian Shallot
6. 3 candle nuts
7. 5 tbsp peanut butter(I use craft)
8. to taste kecap manis(sweet soy sauce)
9. 1 cup water
10. 2 tbsp oil
11. as needed skewers

Steps to make to make Indonesian Chicken Satay With Peanut Sauce

1. Pour Lime juice and salt into the chicken,put aside.
2. Mince Garlic,shallot and candle nut through food processor.
3. Make the sauce : Heat 2tbsp oil then add the minced garlic,minced shallot and minced candle nut. Add peanut butter,water and kecap manis. Let the sauce come to boil. Try to taste. let the sauce cool down.
4. Pour a half of sauce into the chicken and leave it for minimum 30minutes or just leave it overnight in fridge.
5. Put the seasoned chicken through the skewers then bake them in the oven at 400°F for about 10minutes. Take them out of the oven and flip the skewers then put them back into the oven for about 10more minutes. And it's done! enjoy the satay! ♥️😘

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Indonesian Chicken Satay With Peanut Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!