Simple Way to Make Favorite Claypot Tofu Chicken
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick Claypot Tofu Chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Claypot Tofu Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Claypot Tofu Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Claypot Tofu Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Claypot Tofu Chicken estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Claypot Tofu Chicken using 13 ingredients and 6 steps. Here is how you cook that.
Very delicious and aromatic braised chicken with tofu and mushroom in claypot style.
Ingredients and spices that need to be Get to make Claypot Tofu Chicken:
- 4 portions Chicken meat
- to taste Tofu cubes
- to taste Shitake mushroom
- 1 tbsp small shrimp
- Some sliced carrots
- to taste Minced garlic and ginger
- 1 red onion cut in cubes
- 2 tbsp soy sauce
- 3 tbsp oyster sauce
- 2 tbsp dark soy sauce
- 1 tsp sesame oil
- Some white pepper
- 2 tsp sugar
Instructions to make to make Claypot Tofu Chicken
- Marinate chicken meat with 2 tbsp soy sauce, 1 tsp sesame oil, 1 tsp sugar and some white pepper
- Marinate dehydrated shitake mushroom with soy sauce, sugar and sesame oil.
- Fry the white tofu till brown and set aside. Stir fry chicken meat till brown and set aside. Sitr fry the all the other ingredients till aromatic.
- Add in sauce and chicken meat stir for a while and add in water from the soaked mushroom and shrimp. Add in more water if you want to cover the meat to braise 30 minutes. Add the tofu together. Add in red chilli if you like spicy and sprinkle some spring onions on top and serve.
- Adjust taste with salt or soy sauce as braised the pot for after 20 minutes to make sure the taste is nice.
- The chicken meat now should be nice and tender, the mushroom and tofu absorb the taste of the gravy and the gravy taste umami and a hint of the small shrimp aroma.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Claypot Tofu Chicken. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!