Recipe of Speedy Creamy Pesto Chicken Lasagna
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Perfect Creamy Pesto Chicken Lasagna. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Pesto Chicken Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pesto Chicken Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Creamy Pesto Chicken Lasagna using 9 ingredients and 4 steps. Here is how you cook it.
So good 😊
Ingredients and spices that need to be Prepare to make Creamy Pesto Chicken Lasagna:
- 2 Roma tomato
- 2 1/2 C shredded cooked chicken
- 2 C alfredo sauce
- 1/3 C pesto sauce
- salt and pepper to taste
- 1 egg
- 15 oz ricotta cheese
- 12 lasagna noodles
- 1 1/2 c shredded mozarella cheese
Instructions to make to make Creamy Pesto Chicken Lasagna
- Dice tomato. Combine tomato and next 4 ingredients into small bowl.
- Mix egg and ricotta in different bowl.
- Spray a dish with non-stick spray.
- Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. Cover with foil To Cook Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.
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