Step-by-Step Guide to Make Any-night-of-the-week Stuffed Acorn Squash

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Speedy Stuffed Acorn Squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Acorn Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Acorn Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Acorn Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Stuffed Acorn Squash using 30 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Stuffed Acorn Squash:

1. 2 medium acorn squash
2. 2 medium acorn squash
3. 2 cup low-sodium chicken broth
4. 2 cup low-sodium chicken broth
5. 2/3 cup quinoa, rinsed
6. 2/3 cup quinoa, rinsed
7. 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
8. 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
9. 1/2 tsp coarse salt
10. 1/2 tsp coarse salt
11. 1/2 tsp ground black pepper
12. 1/2 tsp ground black pepper
13. 1 medium yellow onion, chopped
14. 1 medium yellow onion, chopped
15. 4 garlic cloves, minced
16. 4 garlic cloves, minced
17. 1 small-medium zucchini, cut in half longwise and then thinly sliced
18. 1 small-medium zucchini, cut in half longwise and then thinly sliced
19. 1 can diced tomatoes (I used a fire roasted variety)
20. 1 can diced tomatoes (I used a fire roasted variety)
21. 2 -3 cups fresh spinach
22. 2 -3 cups fresh spinach
23. 2 tbsp fresh basil, chopped
24. 2 tbsp fresh basil, chopped
25. 1 tsp fresh rosemary, finely chopped
26. 1 tsp fresh rosemary, finely chopped
27. 1 cup Gouda, shredded
28. 1 cup Gouda, shredded
29. 1/4 cup Asiago, grated
30. 1/4 cup Asiago, grated

Steps to make to make Stuffed Acorn Squash

1. Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
2. Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
3. Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
4. Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
5. Saute spinach until wilted; transfer to the bowl.
6. Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
7. Divide evenly until each squash and top with remaining gouda and asiago.
8. Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
9. Enjoy!

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