Steps to Prepare Any-night-of-the-week Chicken garlic white wine cream sauce
Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Homemade Chicken garlic white wine cream sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken garlic white wine cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken garlic white wine cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken garlic white wine cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken garlic white wine cream sauce estimated approx 20-30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook it.
Not mine, took it from another website.
Ingredients and spices that need to be Get to make Chicken garlic white wine cream sauce:
- 4 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1/2 cup onion, chopped
- 3 minced garlic cloves
- 5-6 fresh mushrooms, sliced
- 1/4 cup butter
- 1/4 cup white wine
- 1 dash Worcestershire sauce
- 1 pint cooking cream (heavy or light)
- 1 teaspoon basil
- 1 teaspoon parsley
- salt and pepper
- Flour
Instructions to make to make Chicken garlic white wine cream sauce
- Lightly brown both sides of chicken in olive oil.
- Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
- Add wine and Worcestershire sauce and cook an additional 2 minutes.
- Lower heat and add cream, salt, pepper, basil, and parsley.
- ! Too high of a temperature will cause the cream to curdle !
- (Optional) add flour to thicken the sauce
- Simmer on low 20-25 minutes until done.
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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Chicken garlic white wine cream sauce. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!