Recipe of Homemade My Baked Chicken Drumsticks
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning My Baked Chicken Drumsticks. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Baked Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Baked Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Baked Chicken Drumsticks is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Baked Chicken Drumsticks estimated approx 1 hr 15 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook My Baked Chicken Drumsticks using 11 ingredients and 6 steps. Here is how you can achieve that.
Easy and delicious baked chicken drumsticks! The chicken comes out amazingly juicy and full of flavor. Baked chicken legs are perfect for weeknight dinners or basically any night of the week.
Ingredients and spices that need to be Get to make My Baked Chicken Drumsticks:
- 3-6 chicken legs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp garlic powder
- 1 1/2 tsp onion powder
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- 1 tsp ranch seasoning
- 2 tbsp olive oil
- 1/4 cup worcestershire sauce or soy sauce
- Dried parsley for garnish
Steps to make to make My Baked Chicken Drumsticks
- Preheat the oven to 375 degrees.
- Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
- Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours.
- Arrange the chicken on a baking sheet and bake in the oven for 45 minutes, flipping the chicken over halfway through the cooking time. The chicken is done when it reaches 165 degrees internally.
- Optional - Garnish with dried parsley.
- Serve immediately and Enjoy!
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