Recipe of Quick Chicken shawarma
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Award-winning Chicken shawarma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can cook Chicken shawarma using 25 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Chicken shawarma:
- for chicken shawarma
- 200 gms boneless chicken
- 1 tsp garlic paste
- 1 tsp olive oil
- 1 tsp cumin
- 1 tsp chilli powder
- 1 tsp all spices
- 1 pinch turmeric
- 2 pinches cinnamon powder
- 1 tsp pepper
- 2 tbsp greek yoghurt
- as needed salt
- for bread (roti)
- 2 tsp instant yeast
- 1 tsp sugar
- 1 cup warm water
- 1/2 cup warm whole milk
- 3 cup bread flour
- 1 tsp salt
- 1 tbsp melted butter
- for garnishing
- 1 onion layer
- 1 tomato deseeded
- 2 tsp white sauce or mayonnaise
- 2 tsp tomato sauce
Instructions to make to make Chicken shawarma
- Preparation for chicken shawarma. Take a bowl and mix chicken and all the ingredients for marination. add lemon juice, salt.
- Marinade chicken with the mix. cover and refrigerate for at least 3 hrs or overnight.
- Making chicken shawarma. heat a pan with olive oil on a high heat. when the pan is hot. place the chicken and flip to cook on all the sides evenly.
- When the chicken is tender cooked, shred it on the pan with a wooden spoon. cook further for 2 mint. Set this aside.
- Making bread. in a large bowl mix all the ingredients and flour until well combined. gradually add the remaining flour until a soft dough is formed. cover the dough with a kitchen towel. let it rise until doubled for 1-2 hrs.
- Divide the dough into 8 equal pieces. cover the pieces with a towel and let them rest for 15 mins on a lightly floured counter, roll the dough about 1/8 inch thick into a large circle,about 7-8 inches in diameter.and heat up non stick griddle or pan to medium heat.look for the right amount of heat that will cook the bread in 2-3 min max. per side. not hot enough and your bread can turn out dry. your bread is ready. You can store in freeze for up to 1 month and reheated gently.
- Making wrap roll. spread tomato sauce on bread and mayonnaise also spread on bread. place lettuce and the chicken, onion,tomatoes and again mayonnaise and roll it up like this.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Chicken shawarma. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!