Step-by-Step Guide to Prepare Any-night-of-the-week Best Orange Chicken

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Best Orange Chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best Orange Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Orange Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Best Orange Chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

A friend of mine used to work at an Asian restaurant and she passed the recipe on to me 😁 I prefer using boneless skin-on thighs cut in chunks, but you can use any cut of chicken! This is best served with rice or noodles By the way, no salt is used in this recipe, but the flavor is so awesome you won't miss it! #mychinese

Ingredients and spices that need to be Prepare to make Best Orange Chicken:

1. 2-3 lbs chicken, cut in pieces
2. 1 1/2 C pulp-free orange juice
3. 1/2 C honey
4. 1 tsp dry mustard
5. 2 tsp onion powder
6. 1 tblsp Worcestershire sauce
7. 2 tblsp cornstarch powder

Instructions to make to make Best Orange Chicken

1. Dredge chicken in flour and fry lightly until just golden -do NOT use salt- then cover to keep warm and set aside...if you are using bone-in chicken the frying process will take a lot longer and frankly I don't recommend it
2. In a medium saucepan, combine orange juice and honey, whisk in the mustard and onion powder and Worcestershire...cook on medium high heat until it begins to bubble
3. Make a slurry of the cornstarch and a little cold water, stir into the sauce and continue cooking for a few minutes. You may need to add another teaspoon of slurry -the goal is to thicken the sauce so it coats the back of a spoon
4. Add the cooked chicken and turn to coat..I like to let it stay in the sauce long enough to get medium hot
5. And there you have it! There is plenty of sauce to both coat the chicken and have enough to drizzle over rice or noodles...ENJOY!! ❤️❤️

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So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Best Orange Chicken. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!