Recipe of Award-winning Spicy Baked Jerk Chicken
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Spicy Baked Jerk Chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Baked Jerk Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Baked Jerk Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Baked Jerk Chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Baked Jerk Chicken estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Spicy Baked Jerk Chicken using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Spicy Baked Jerk Chicken:
- 12 chicken thighs
- 1 onion
- 1 head garlic
- 2 habaneros/scotch bonnets (seeds removed)
- 1/2 cup veg oil
- 1/2 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons jerk spice
- 1 teaspoon ginger
- 1/2 cup white vinegar
- 1 tablespoon gochujang (optional)
Steps to make to make Spicy Baked Jerk Chicken
- Blend all marinade ingredients until smooth.
- Marinate chicken overnight.
- Bake covered at 350 then bake for another half hour uncovered. Broil for the last 5 minutes for crispy skin.
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