Steps to Prepare Ultimate Chicken Adobo

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Chicken Adobo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Adobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Adobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Adobo is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Adobo estimated approx 50 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Chicken Adobo using 10 ingredients and 6 steps. Here is how you can achieve it.

This delicious, very popular, traditional Filipino dish is one that will have your family or guests wanting seconds. The aroma from the combination of vinegar, garlic and onions with the bay leaves is like no other. Serve with lots of steamed rice. A good side dish is steamed broccoli or green beans.

Ingredients and spices that need to be Prepare to make Chicken Adobo:

1. 3 pounds chicken thighs - skin removed, boneless or bone in
2. 2 tbsp olive oil
3. 1 onion, medium, sliced
4. 6 large garlic cloves, sliced (or more!!)
5. 2 bay leaves, medium/large
6. 1 tsp ground black pepper (to taste)
7. 1/3 cup low sodium soy sauce
8. 1/2 cup rice vinegar (or plain white vinegar, or a mix of both)
9. 1 tsp brown sugar
10. 2 green onions, sliced thinly

Steps to make to make Chicken Adobo

1. Heat oil in large, heavy frying pan over medium heat. Add onions and sauté for 2-3 minutes. Add bay leaves and garlic, stir and cook for 1 minute more. (Do not allow garlic to burn.) Remove from pan to a small bowl and set aside.
2. Place chicken pieces in pan, surround with the onion garlic mixture. brown slightly, about 3- 4 minutes per side. Season both sides with black pepper.
3. While chicken is browning, mix together the vinegar, soy sauce and brown sugar.
4. Pour mixture over chicken, stirring around to mix well with the onion and garlic.
5. Bring to a simmer, reduce heat and cover. Simmer for about 20 minutes, turning occasionally, spooning sauce over the chicken pieces.
6. Sprinkle green onion on top before serving with lots of steamed rice to soak up the scrumptious sauce. Enjoy! (Don't forget to remove the bay leaves.)

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So that's going to wrap this up with this special food Recipe of Award-winning Chicken Adobo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!