Recipe of Super Quick Homemade Chicken Breast Meat Seasoned with Soy Sauce Rice Malt

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Chicken Breast Meat Seasoned with Soy Sauce Rice Malt. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Breast Meat Seasoned with Soy Sauce Rice Malt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Breast Meat Seasoned with Soy Sauce Rice Malt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Breast Meat Seasoned with Soy Sauce Rice Malt is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Chicken Breast Meat Seasoned with Soy Sauce Rice Malt using 4 ingredients and 8 steps. Here is how you can achieve that.

I wanted to transform some affordable chicken breast meat into a gorgeous and delicious dish. It's great for home cooks on a budget. You just fry the skin side. Cover with a lid and cook through slowly (You really don't need to touch it, so you can make something else during that time.) If you press down on the meat after topping it with the juice in Step 5, it's not done yet and it is still soft to the touch. It will become springy as it cooks through. Recipe by Kanpa-nyu!!

Ingredients and spices that need to be Make ready to make Chicken Breast Meat Seasoned with Soy Sauce Rice Malt:

1. 1 Chicken breast
2. 1 tsp Honey
3. 1 dash Butter (or margarine)
4. 1 10% of the weight of the meat; Shio-koji or shoyu-koji (salt or soy sauce-fermented rice malt)

Steps to make to make Chicken Breast Meat Seasoned with Soy Sauce Rice Malt

1. Remove the excess fat from the chicken, place into a plastic bag, add in the soy sauce rice malt and honey, and rub it in well. ※If you are freezing this, then now is the time to do it.
2. Let it sit in the fridge overnight. Take it out of the fridge 30 minutes before cooking. Completely thaw out frozen chicken, and take it out of the fridge 30 minutes before cooking as well.
3. Turn the frying pan onto a low heat, add in butter (or margarine), place the chicken into the frying pan skin side down, and immediately cover with a lid.
4. Steam-cook for 10 minutes over a low heat without touching it.
5. Open the lid once and tilt the pan to the side to scoop up the juices, and ladle it back on top of the meat with a spoon. Cover it back up with the lid.
6. If no juices come out of the meat in Step 5, this means that the heat might be a little high, so turn it down.
7. Steam cook for an additional 5-10 minutes covered with the lid. Check if it's done or not by pressing it gently, and it's fine if it springs back.
8. Take it out onto a plate, immediately cover in plastic wrap, and let sit until the residual heat subsides. You can also wrap it up in aluminium foil.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Chicken Breast Meat Seasoned with Soy Sauce Rice Malt. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!