Recipe of Any-night-of-the-week Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Boiled Chicken with Spicy Hot Tomato Ponzu Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Chicken with Spicy Hot Tomato Ponzu Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Boiled Chicken with Spicy Hot Tomato Ponzu Sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

I used a store-bought ponzu jelly-type sauce for my boiled chicken but it was not very good so I tried to make a similar sauce with gochujang. And then I realized it doesn't actually have to be jellied. That's how I arrived at this recipe. When you make the sauce, the dish might be very hot, so be careful! You can use regular-sized tomatoes instead of cherry tomatoes. Use more gochujiang or use doubanjiang sauce for extra spiciness. Recipe by yumyum0618

Ingredients and spices that need to be Take to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce:

1. 100 grams Boiled chicken
2. Sauce
3. 50 grams Cherry tomatoes
4. 1/2 tbsp ☆Honey
5. 1/4 tbsp ☆Gochujang
6. 2 tbsp ☆Ponzu
7. Vegetables (of your choice)
8. 1/4 bag Mizuna greens
9. 1/2 Cucumber

Steps to make to make Boiled Chicken with Spicy Hot Tomato Ponzu Sauce

1. For the sauce, chop up the tomatoes roughly and put into a heat-proof dish with the ☆ seasonings. Mix well.
2. Microwave at 500 W for 1.5 minutes (it's hot, so be careful). Leave to cool for a while.
3. Thinly slice the boiled chicken. Cut the mizuna into 203 cm lengths. Julienne the cucumber.
4. Transfer the prepared vegetables onto a serving dish and place the chicken on top. Pour over the sauce. Chill in the fridge for 30 minutes.

While that is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to do too terribly much heavy cooking in the process.

So that's going to wrap it up with this special food Recipe of Ultimate Boiled Chicken with Spicy Hot Tomato Ponzu Sauce. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!