Samosa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Samosa is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 11/2 mins.

To get started with this recipe, we have to first prepare a few components. You can have Samosa using 10 ingredients and 6 steps. Here is how you cook it.

Yummy

Ingredients and spices that need to be Get to make Samosa:

1. Samosa pastry
2. 300 g flour
3. Lemon
4. Salt
5. Oil
6. 300 g Minced beef
7. Black pepper
8. Garlic
9. Hoho
10. Oil

Instructions to make to make Samosa

1. Make chapati dough
2. Fry the minced beef
3. Add the spices
4. Make the samosa pockets
5. Add the fillings
6. Deep fry and serve

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Samosa. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!