Soup, December 2019

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Soup, December 2019. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Soup, December 2019 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Soup, December 2019 is something that I've loved my entire life.

Many things affect the quality of taste from Soup, December 2019, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soup, December 2019 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Soup, December 2019 using 16 ingredients and 7 steps. Here is how you cook it.

Reason for making this soup. It poured rain all night, rainy day. It came a cold front, comfort food on a cold wet day. I was hungry for some good meaty soup, satisfying a craving. Thus the soup was made!!!

Ingredients and spices that need to be Take to make Soup, December 2019:

1. 1/4 cup soup seasonings see my recipe
2. As needed salt and ground black pepper
3. 1 pound smoked ham
4. 1 pound ground sirloin
5. 1/3 pound chicken breast boneless and skinless
6. 1-1/2 pound bok-choy
7. 3 medium sized potatoes Yukon gold
8. 3 cups sliced baby carrots
9. 1-1/2 cup sliced celery
10. 1 quart beef broth
11. 1 teaspoon salt divided
12. 1/3 cup red wine I used Cabernet sauvignon
13. 15 ounces canned diced tomatoes
14. 2 cups cooked cabbage see note below *
15. 2 cups leftover cooked rice see note below *
16. To taste hot sauce optional

Steps to make to make Soup, December 2019

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
2. Brown the ground sirloin dice the ham and onions.
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
6. Add the carrots and potatoes. Measure the wine, then add in.
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Soup, December 2019. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!