Recipe of Super Quick Homemade Cajun jambalaya sausage /chicken

Cajun jambalaya sausage /chicken

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Cajun jambalaya sausage /chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cajun jambalaya sausage /chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun jambalaya sausage /chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you cook it.

Wanna our famous dishes down here in Louisiana

Ingredients and spices that need to be Get to make Cajun jambalaya sausage /chicken:

  1. 1 lb Pork sausage -sliced
  2. 3 lbs chicken breast -chopped
  3. 4 onions -chopped
  4. 1 bellpepper -chopped
  5. 2 stalks celery -chopped
  6. 1 pack green onions chopped
  7. 2 Tbs Cajun seasoning
  8. 1/2 Tbs cayenne pepper
  9. 1 tbs garlic powder
  10. Couple dashes hot sauce
  11. Couple dashes Worcestershire sauce
  12. 6 cups water I used half broth /water
  13. 3 cups rice / I used zatarains rice not box rice or u can use regular long grain rice !

Steps to make to make Cajun jambalaya sausage /chicken

  1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together
  2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!
  3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil
  4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !

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So that is going to wrap it up for this special food Recipe of Perfect Cajun jambalaya sausage /chicken. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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