Step-by-Step Guide to Make Favorite Andhra Style Chilli Chicken
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Quick Andhra Style Chilli Chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Andhra Style Chilli Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andhra Style Chilli Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Andhra Style Chilli Chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Andhra Style Chilli Chicken:
- 500 gms Chicken
- 1 Tablespoon Ginger garlic paste
- 10-15 Green Chilli
- 1 tsp Vinegar
- 1 Tbsp Soya sauce
- to taste Salt
- as needed Oil
- 1 tsp Cornflour
Instructions to make to make Andhra Style Chilli Chicken
- Marinate chicken with ginger garlic paste, green chilli paste, salt for 1/2 hr or more.
- Heat oil, add the marinated chicken and fry for 5 minutes. Add the remaining chilli cut into slits to the chicken, check for salt and adjust if required, add Soya sauce and vinegar.
- Lower the heat,add some water and cook for 20min or untill done. Just before it is done, add the cornflour mixed with water to the chicken and cook for 5mins.
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So that's going to wrap this up for this exceptional food Steps to Make Homemade Andhra Style Chilli Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!