Recipe of Homemade Chicken livers with mushroom sauce on garlic hash
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Chicken livers with mushroom sauce on garlic hash. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken livers with mushroom sauce on garlic hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken livers with mushroom sauce on garlic hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken livers with mushroom sauce on garlic hash is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken livers with mushroom sauce on garlic hash using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken livers with mushroom sauce on garlic hash:
- livers
- 500 grams chicken liver
- 1 cup breadcrumbs
- 1 egg
- Sauce
- 250 ml Cream
- 250 grams Portabello mushrooms
- 1 large onion, chopped
- 4 clove garlic
- 500 ml milk
- 1/2 cup white wine
- 1 tbsp cornflour
- 2 bay leafs
- 1/2 tbsp thyme
- mash
- 750 grams potatoes
- 3 clove garlic
- 40 grams butter
Steps to make to make Chicken livers with mushroom sauce on garlic hash
- Fry onion and garlic until soft and add the mushrooms. Sauté for another 5 minutes and add the wine.
- Meanwhile boil potatoes with garlic until the potatoes are tender. Drain well and mash with butter.
- Allow to reduce a little and add the cream and bay leaf.
- Mix the cornflour and thyme with the milk. Add to pot.
- Allow to thicken.
- Season with oregano, salt and pepper. Wash the livers and cut in half.
- Pat dry
- Dip the livers in the beaten egg and in the breadcrumbs to coat. Melt the butter in large frying pan.
- Pan fry the livers about 2 minutes each side, until they are just cooked in the center.
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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Chicken livers with mushroom sauce on garlic hash. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!