Cheesy Spinach Dip In A Pumpernickel Bread Bowl

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cheesy Spinach Dip in a Pumpernickel Bread Bowl. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Spinach Dip in a Pumpernickel Bread Bowl estimated approx 1hr 30mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Cheesy Spinach Dip in a Pumpernickel Bread Bowl using 18 ingredients and 7 steps. Here is how you can achieve it.

Our local soup kitchen always has these loaves of bread all going to waste and I always imagine all the things I could do with them. 😍🤤😎 Spinach & Cheese are 2 of My favorite foods and this dip is amazing! 🏆

Ingredients and spices that need to be Take to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl:

1. 1 Pumpernickel loaf
2. Cooking oil spray or butter
3. 1 bag or 2-3 cups fresh spinach
4. 1 Nourish Bowl™️ container, "southwest chipotle" flavor
5. 1 small red onion, diced
6. 1 tbsp olive oil
7. 2-3 green onion, chopped
8. 1 clove garlic, minced
9. 2-3 celery ribs, sliced
10. 1 (8 oz) pack cream cheese
11. 1 packet onion soup mix
12. 1/3 cup grated parmesan
13. 1 1/2 cups shredded mozzarella
14. 1/2 cup shredded cheddar cheese
15. 1 cup sour cream
16. Salt
17. Pepper
18. Garlic powder

Instructions to make to make Cheesy Spinach Dip in a Pumpernickel Bread Bowl

1. Begin by preheating your oven to 400°. Next saute your nourish bowl, red onion, garlic, & spinach with the oil and some salt & pepper.
2. Meanwhile, combine cream cheese and green onion in a large casserole dish. Mix in parmesan, onion soup mix, and 1 cup of mozzarella.
3. Next, Add celery, sour cream, & shredded cheddar to the mix. Season with desired amounts of spices and mix thoroughly.
4. Cover, and Bake for 35-45mins or until spinach mixture is nice and melty 👌 Remove from oven and stir well. Set aside.
5. Carve out middle of Pumpernickel loaf and cut insides into 1x1inch cubes. Place onto cookie sheet. Spray with cooking oil or brush butter all over the bread before placing into the oven. Bake for 15-20mins or until edges are crispy.
6. Remove bread loaf from the oven and fill with spinach dip mixture. Sprinkle remaining shredded mozzarella cheese all over top of cheese dip and bread on cookie sheet. Return to oven for 20-30mins or until cheese is melted.
7. Serve, Dip, & Enjoy!!! 🤤👏😍👏🤤

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