Casserole Number 88

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Casserole number 88. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Casserole number 88 is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Casserole number 88 is something that I have loved my whole life.

Many things affect the quality of taste from Casserole number 88, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casserole number 88 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casserole number 88 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Casserole number 88 using 15 ingredients and 14 steps. Here is how you can achieve it.

This was so very delicious

Ingredients and spices that need to be Take to make Casserole number 88:

1. 1-1/3 pound lamb
2. 1 pound beef
3. 1 pound pork roast
4. 1-1/2 quarts pork Broth see my recipe
5. 1 teaspoon seasoned salt
6. 1 teaspoon granulated garlic powder
7. 1 teaspoon onion powder
8. 1 teaspoon ground black pepper
9. As needed steamed pork Broth noodles
10. 6 ounces oyster crackers
11. 1 cup milk
12. 1/2 cup flour
13. 1/2 stick butter
14. 1/2 cup panko breadcrumbs
15. 1/4 cup parsley flakes

Instructions to make to make Casserole number 88

1. Preheat oven 370 degrees Fahrenheit
2. Slice the beef
3. Slice the lamb
4. Slice the pork. I used the pork from making my broth.
5. Bring the broth to a boil. Add all the meat
6. Simmer 30 minutes and let it soak off heat for at least an hour
7. Mix the milk and flour. Melt the butter and breadcrumbs set aside.
8. Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
9. In the bottom of a 10 inch deep pan add the crackers
10. Cover the crackers with the meat. Add half the broth.
11. Cover the meat with noodles
12. Add rest of the broth. Then the breadcrumbs
13. Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
14. Serve I hope you enjoy!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Casserole number 88. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!