Direct From A Former Steak Chef: The Golden Ratio For Hamburger Steak

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak using 14 ingredients and 22 steps. Here is how you cook that.

After making hamburgers many, many times, this is the golden ratio I finally achieved on the 100th attempt! I'm not at all ashamed of this, as a former professional chef! I've invested a lot of money in this recipe! I used to make tons of hamburger steaks at work, but the key here is that you can make this with regular home cooking ingredients you already have!

If you use regular salt instead of seasoned salt, use a little less.
If you want to see the juices flooding out of the burgers, please rest the formed hamburgers in the refrigerator before cooking them!
When pan frying the burgers, start by browning both sides over high-medium heat! Once you turn them over, turn the heat down to low for both sides. Recipe by Silvy1978

Ingredients and spices that need to be Prepare to make Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak:

1. 1/2 Onion
2. 1 clove Garlic
3. 100 ml â—‹Panko (fresh if possible)
4. 100 ml â—‹Soy milk or milk
5. 1 â—‹Egg
6. 1 tsp â—‹Krazy Salt or regular salt
7. 1 dash â—‹Coarsely ground black pepper
8. 1 dash â—‹Pepper (the regular finely ground type)
9. 1 dash if you have it â—‹Nutmeg
10. 300 grams Mixed ground meat (beef and pork)
11. 1 tbsp Oil for pan frying
12. 200 ml â–³Red wine (+ water if needed)
13. 50 ml â–³Japanese Worcestershire-style "chuunou" sauce
14. 30 ml â–³Ketchup

Steps to make to make Direct From a Former Steak Chef: The Golden Ratio for Hamburger Steak

1. Chop the garlic and onion finely, and sauté them lightly in a frying pan. (Don't add oil to the pan.) You can microwave them instead if you like.
2. Combine the â—‹ ingredients in a bowl. I recommend using both coarse grind and regular grind black pepper together. If you use regular salt rather than seasoned salt, use a bit less than indicated.
3. When the onion and garlic from Step 1 has cooled down, combine with the Step 2 mixture.
4. Add the ground meat...(choose ground meat that's pink instead of red. Although you don't need to get too hung up on this.)
5. Mix and knead well! Do this by hand, ok? It's loose but don't worry! Rest the mixtured for several hours in the refrigerator. The paté will stiffen up.
6. Take it out of the refrigerator - wow! It's become a lot stiffer! Form into patties, and let's cook them in a frying pan! Brown them on both sides over high-medium heat, then cook on both sides over low heat.
7. You may want to refer to "A Hamburger Chef Teaches You How to Pan Fry Hamburgers" -. This time we are going to braise the hamburgers though so they aren't pan-fried to the end!
   
   https://cookpad.com/us/recipes/145488-a-hamburger-chef-teaches-you-how-to-pan-fry-hamburgers
8. You're worried if the hamburgers are cooked through right? I can tell by touching them, but there's another method. Wipe the fat out of the pan with paper towels here. You don't have to do it though!
9. So here's that alternate method to cook the hamburgers through for beginners! We'll just steam-cook them! Add the â–³ ingredients and let's steam-cook! You can add some parboiled vegetables here too!
10. When the liquid in the frying pan comes to a boil, turn the heat down to low, cover the pan with a lid and simmer.
11. After about 5 minutes, remove the lid. Shake the pan and reduce the sauce! Spoon the sauce over the hamburgers as you do this...
12. When the sauce has thickened it's good. It will become this shiny! If you poke one of the hamburgers with a toothpick to check if it's cooked through, the juices will come bursting out! So don't poke!
13. I used some grilled vegetables as garnish. Warm the serving plates in advance of course! Do this in the microwave, or on top of a pot of boiling water or something!1){for(document.write(judulbacajuga),document.write("
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