Tex'S Rustic Pork & Root Vegetable Casserole ðÿ·

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Tex's Rustic Pork & Root Vegetable Casserole 🐷. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tex's Rustic Pork & Root Vegetable Casserole 🐷, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Rustic Pork & Root Vegetable Casserole 🐷 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tex's Rustic Pork & Root Vegetable Casserole 🐷 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Tex's Rustic Pork & Root Vegetable Casserole 🐷 using 16 ingredients and 20 steps. Here is how you cook it.

A simple but tasty one pot casserole. Pork steak in a rich gravy, with root vegetables, peas and sweetcorn.
Just the ticket for a cold winter's night

Ingredients and spices that need to be Get to make Tex's Rustic Pork & Root Vegetable Casserole 🐷:

1. 2 pork loin steaks
2. 1 large onion
3. 1-2 large potatoes
4. 10 whole baby carrots
5. 3-4 baby parsnips (sliced lengthways)
6. 1/4 cup mixed sweetcorn and garden peas
7. little olive oil or melted butter
8. to taste sea salt and ground black pepper to season
9. 🔽
10. gravy
11. 1 beef stockpot
12. 3 tablespoons plain flour or cornflour (cornstarch)
13. 350 ml water
14. 50 ml sherry or port
15. 2 tablespoons ketchup
16. 1 teaspoon Worcestershire sauce

Steps to make to make Tex's Rustic Pork & Root Vegetable Casserole 🐷

1. Slice your potatoe(s) without peeling, and preheat the oven to gas mark 5/190°C (355°F)
2. Slice each steak into 8 pieces
3. At this stage you might want to brown off the pork and onions in a skillet
4. Line an oven proof dish with sliced onion
5. Add a layer of pork
6. Onions again...
7. ...then a final layer of pork
8. Add the sweetcorn and peas
9. Finally, add a layer of parsnips and carrots
10. Put the flour in a jug, then stir in the sherry and the water
11. Heat on high for 2-2½ minutes in the microwave, or in a saucepan until it starts to boil. Add the stockpot and allow to dissolve. Simmer on a low heat until it reduces to the thickness you prefer for gravy. Add more water if it gets too thick
12. Next, add the Worcestershire sauce and the ketchup to taste. Season if necessary
13. Don't season too much. The stockpot will do most of the work for you
14. Add to the dish until it almost covers the vegetables, but not quite
15. Cover in tin foil and cook for 90 minutes
16. Finally, remove from the oven, and remove the foil. Add a layer of potatoes, drizzle with the olive oil or butter, then season.
17. 
18. Put in the oven for another hour (uncovered) or until the potatoes have browned
19. Serve as is, or with a pickled vegetable, like beetroot or red cabbage
20. 

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week Tex's Rustic Pork & Root Vegetable Casserole 🐷. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!