Pozole Rojo
Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Pozole Rojo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pozole Rojo is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pozole Rojo is something that I've loved my whole life.
Many things affect the quality of taste from Pozole Rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Pozole Rojo using 16 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Pozole Rojo:
- soaked peppers
- 6 Guajillo Peppers
- 1/2 cup apple cider vinegar
- 2 cup water
- cabbage, lettuce, cilantro and/or peppers - optional
- main
- 1/4 cup lard
- 5 lb Pork Butt Shoulder
- 2 red onions chopped
- water
- 1 tsp cumin
- 2 tbsp Mexican Oregano
- 1 tbsp Italian Seasoning
- 1 tbls heaping beef bullion
- salt and pepper
- 1 number 10 can of white hominy
Instructions to make to make Pozole Rojo
- Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
- Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
- Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
- Add drained hominy and cook for another hour. Add more water if needed.
- Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.
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So that is going to wrap this up for this special food Steps to Make Award-winning Pozole Rojo. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!