Beef & Mash Smash

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Beef & Mash Smash. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Beef & Mash Smash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Beef & Mash Smash is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef & Mash Smash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef & Mash Smash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Mash Smash is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Mash Smash estimated approx 2 hours 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef & Mash Smash using 22 ingredients and 15 steps. Here is how you cook that.

Easy, cheap, delicious, and can be fixed to your liking. Left overs (if you have any) taste even better!

Ingredients and spices that need to be Make ready to make Beef & Mash Smash:

1. Beef n Gravy!
2. 3 1/2 tbsp vegetable oil
3. 2 medium Yellow Onions, diced
4. 2 lb beef stew meat, boneless
5. 1 1/2 tsp salt
6. 1 tsp ground black pepper
7. 2 cup water
8. 1/4 cup worcestershire sauce
9. 1/4 cup +1 tbsp. Soy Sauce
10. 1 1/2 tsp garlic powder
11. 1 tsp onion powder
12. 1 tsp smoked paprika
13. 1 cup warm water
14. 1 1/2 packages brown gravy mix
15. Mashed Potatoes!
16. 7 medium potatoes, peeled & quartered
17. 1/2 tbsp salt
18. 1 cup milk
19. 1/2 cup butter
20. 1/4 cup sour cream
21. 1/2 tbsp garlic powder
22. 1 ground black pepper

Instructions to make to make Beef & Mash Smash

1. In a large skillet or dutch oven add vegetable oil and onion.
2. On medium-high heat saute onion
3. Add the beef tips and sprikle with salt and pepper
4. Stir in and brown the meat on all sides
5. Add 2 cups of water, Worcestershire sauce, soy sauce, garlic powder, onion powder, and smoked paprika.
6. Bring to a boil.
7. Reduce heat and simmer for 90 minute's, stirring occasionally.
8. At the 60 minute mark place your peeled and diced potatoes with salt in a pot and cover with water over 1 inch of potatoes.
9. Bring to a boil
10. Reduce to medium heat and cook covered for 15 to 20 minutes or until you can easily peirce with a fork.
11. Drain the water and smash the potatoes
12. Add the milk, butter, sour cream, garlic powder and pepper to potatoes and mix until desired consistency.
13. Once time is up on the beef tips mix the remaining cup of water and gravy and add to the beef tips.
14. Bring to a boil and cook this until the liquid reaches a medium-thick consistency (like Gravy)
15. Plate the potatoes and top with beef tips and serve with desired garnishes. Enjoy!

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