Simple Way to Prepare Homemade Smoked Chicken Drumsticks

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Smoked Chicken Drumsticks. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for the families, there is definitely some level of dissention among the positions. The fantastic news is there are recipes which have become healthy but the wholesome temperament of the recipes is significantly concealed. What they do not know in such instances truly should not bring harm their manner (outside allergies, which will not be discounted ).

The same is true for lunches once we often add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas will not just allow you to get off to a wonderful start for ending the lunch rut most of us look for ourselves in at any point or another but in addition to use new things on your own.

There are numerous that will assert that ingesting healthy food costs more than simply cooking the more healthy foods that pack in the additives and calories. The accuracy of the matter is that if you compare the costs with the health care bills into this near future for failing to do so, they seem rather slight when compared. Yes, very good food costs more money. Oftentimes, that's a very simple fact of everyday life. But by learning portion control and eating the proper portions you may find that you're now spending less you adapt to the right amounts of food that you should be consuming in order to keep a balanced and active way of life.

Many things affect the quality of taste from Smoked Chicken Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Chicken Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Smoked Chicken Drumsticks using 7 ingredients and 7 steps. Here is how you can achieve that.

Made the whole package of drumsticks with 3 different sauces to freeze then shred for meals later. We did have a couple that night for dinner but the way these are prepared they are done more for flavor and texture of the meat later. If cooking a package of drumsticks for a party skip the brine step and cook at a higher temperature like 300° for shorter time and you will get that perfect bite through skin.

Ingredients and spices that need to be Make ready to make Smoked Chicken Drumsticks:

1. 1 package drumsticks (10)
2. 1/4 cup AP rub
3. (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
4. BBQ Chicken Rub (see my recipe)
5. Wing Rub (same rub used on my smoked wings)
6. Sauces:
7. Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak

Steps to make to make Smoked Chicken Drumsticks

1. Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
2. After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
3. When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
4. Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
5. Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
6. Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
7. Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.

While that is by no means the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without having to do too terribly much heavy cooking from the process.

So that's going to wrap this up for this special food Simple Way to Prepare Perfect Smoked Chicken Drumsticks. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!